Parmesan Crusted Chicken Recipe - Once Upon a Chef

Name: Parmesan Crusted Chicken Recipe - Once Upon a Chef
Total time: 30 min
Ingredients: ½ cup all-purpose flour; 2 eggs; ⅔ cup seasoned Italian breadcrumbs ((I use Progresso)); ⅓ cup freshly grated Parmigiano-Reggiano cheese; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon finely chopped fresh herbs, (such as thyme, parsley, chives or rosemary); 3 to 4 boneless skinless chicken breasts ((about 1½ lb/680 g), pounded ¼-in (6 mm) thick (see note)); Salt and freshly ground black pepper; ¼ cup olive oil; Lemon wedges, (for serving)

www.onceuponachef.com

This parmesan crusted chicken is crispy, juicy, and family-approved—with a step-by-step video that makes it easy.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

½ cup all-purpose flour
2 eggs
⅔ cup seasoned Italian breadcrumbs ((I use Progresso))
⅓ cup freshly grated Parmigiano-Reggiano cheese
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh herbs, (such as thyme, parsley, chives or rosemary)
3 to 4 boneless skinless chicken breasts ((about 1½ lb/680 g), pounded ¼-in (6 mm) thick (see note))
Salt and freshly ground black pepper
¼ cup olive oil
Lemon wedges, (for serving)