Steak Quesadilla Recipe

Ingredients

• 1 pound (450g) flank steak
• 2 cloves garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1 cup diced bell peppers (a mix of red, green, and yellow for color)
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Cooking spray or additional olive oil for cooking