Vietnamese Noodle Salad With Lemongrass Recipe
Try our protein-packed vegetarian version of Bún bò xào (Vietnamese Noodle Salad with Lemongrass) made with The Only Bean Soybean noodles.
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Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Colander
Ingredients
- 1/2 package (4oz) of The Only Bean Soybean Spaghetti
- 2 eggs
- 1 cup nuoc mam (fish sauce)
- 1 tsp garlic (minced)
- 1 tbsp finely sliced lemongrass
- 1/3 cup julienned cucumber
- 1/3 cup pickled carrots and radish
- 1 tbsp peanut oil
- 2 cups fresh herbs (cilantro, lemon basil, mint)
- 1 tbsp crushed roasted peanuts
- 2 tbsp fried crisp shallots
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