Lemon pepper buttermilk biscuits | Recipe | Bounded by Buns
Lemon zest brings a lot of brightness to a rich buttermilk biscuit and the addition of ground black pepper adds a bite that will complement the sausage, bacon, or even a fried pork chop additions to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 300 grams self rising flour (2.5 cups)
- 1 stick of frozen butter (grated)
- 1 teaspoon lemon zest (around 1.5 to 2 lemons worth)
- 1 to 2 teaspoons ground black pepper
- 1 cup cold buttermilk
- 2 tablespoons melted butter (to be painted on top after baking)
- a pinch of lemon zest
- a pinch of ground black pepper
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