The Best Crispy Oven Roasted Broccoli - Ready in 30!
Forget soggy broccoli! This oven roasted broccoli recipe delivers perfectly crispy, flavorful florets every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 1/2 lbs (680g) fresh broccoli florets, cut into bite-sized pieces
- 3 tablespoons (45ml) extra virgin olive oil
- 2-3 cloves garlic, minced
- 1/2 teaspoon kosher salt (or sea salt)
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- 1 tablespoon lemon zest (from about 1/2 lemon)
- 1 tablespoon lemon juice (from about 1/2 lemon)
- Optional: Grated Parmesan cheese, for serving
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