Hot Chicken Salad recipe - from the "THE COLLECTION" Family Cookbook
Hot Chicken Salad recipe is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve
Ingredients
- 3 c. cooked chicken, shredded or chopped into small cubes (I used two large skinless and boneless chicken breasts
- 1 c. sharp Cheddar cheese, grated
- 1 c. crushed potato chips
- 1-1/4 c. Mayonnaise (I use Duke's)
- 1 c. celery, finely chopped
- 1/4 c. bacon, cooked, crumbled (I use Wilson's Bits O Bacon-real bacon-the small bits in a jar)
- 1 T. dry ranch dressing mix
- 1 T. lemon juice
- 1 tsp. Worchestershire sauce
- 1/2 tsp. onion powder
- Kosher salt and ground pepper, to taste
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