Jerk Tofu with Pineapple
Jerk tofu and baked pineapple create a flavorful dish with spicy-sweet notes. Perfect for vegans or those looking to try something new!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Weight
- Kitchen towel
- Plate
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Skillet
Ingredients
- 1 pound extra firm tofu, pressed to remove water and cut into
- 1 to 2-inch cubes
- 1 to 2-inch cubes 1 pound fresh pineapple, cut into 1- to 2-inch cubes
- 1/2 cup diced red pepper
- Jerk Sauce
- 1/4 cup fresh lime juice
- 2 tablespoons red wine vinegar
- 2 tablespoons tamari
- 1 tablespoon brown sugar
- 1 tablespoon hot sauce or habañero sauce
- 2 tablespoons fresh chives, minced (reserve 1 tablespoon for garnish)
- 1 tablespoon dried thyme
- 1 tablespoon Dijon mustard
- 1 teaspoon ground allspice
- Pinch of salt and pepper
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