Jerk Tofu with Pineapple | Willy Street Co-op

Ingredients

• 1 pound extra firm tofu, pressed to remove water and cut into
• 1 to 2-inch cubes
• 1 to 2-inch cubes 1 pound fresh pineapple, cut into 1- to 2-inch cubes
• 1/2 cup diced red pepper
• Jerk Sauce
• 1/4 cup fresh lime juice
• 2 tablespoons red wine vinegar
• 2 tablespoons tamari
• 1 tablespoon brown sugar
• 1 tablespoon hot sauce or habañero sauce
• 2 tablespoons fresh chives, minced (reserve 1 tablespoon for garnish)
• 1 tablespoon dried thyme
• 1 tablespoon Dijon mustard
• 1 teaspoon ground allspice
• Pinch of salt and pepper