Raspberry Scones with Ginger Glaze - California Giant Berry Farms

Name: Raspberry Scones with Ginger Glaze - California Giant Berry Farms
Ingredients: 4 cups all purpose flour; 1 cup sugar; 1 tsp kosher salt; 3 tsp baking powder; 1 tsp baking soda; 1 cup butter, diced and kept cold; 1 cup sour cream; 1 tsp vanilla; 1 cup raspberries; 2 cups powdered sugar; 6 T butter; 2 T freshly microplaned ginger (microplaning makes it almost juice like instead of chunky); 2 T milk; 2 T heavy cream for brushing; 1 T sugar for sprinkling

www.calgiant.com

Raspberry and ginger bring a bright and delicious element to this scone recipe. Enjoy these scones year round with coffee or as a sweet afternoon treat.

View full recipe on www.calgiant.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgiant.com.

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Ingredients

4 cups all purpose flour
1 cup sugar
1 tsp kosher salt
3 tsp baking powder
1 tsp baking soda
1 cup butter, diced and kept cold
1 cup sour cream
1 tsp vanilla
1 cup raspberries
2 cups powdered sugar
6 T butter
2 T freshly microplaned ginger (microplaning makes it almost juice like instead of chunky)
2 T milk
2 T heavy cream for brushing
1 T sugar for sprinkling