Chicken & Potato Stew | ANN OGDEN GAFFNEY

Ingredients

• 1 tbsp All Purpose flour
• Salt and pepper, to taste
• 1 whole chicken, skin on, cut into 8 pieces (see Chef Tips)
• 3 tbsp olive oil
• 2 cloves garlic, sliced
• 1 Spanish onion, diced
• 1 cup dry white wine
• 1 28 ounce can diced tomatoes
• 2 lbs small Yukon gold potatoes, washed and halved
• 1 cup water to use as needed