Skirt Steak Spring Rolls - Kosher.com

Ingredients

• olive or canola oil for frying, plus 2 tablespoons
• 1 pound skirt steak, cut into small strips
• 3 ears corn on the cob, shaved
• 8 ounces mushrooms of your choice (white button, baby bella, shitake, cremini), stems removed and diced (should equal 2 cups)
• 1 large onion, diced
• 5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic
• 2 tablespoons Glicks Soy Sauce
• 1 teaspoon brown sugar
• 1 teaspoon Haddar Kosher Salt
• 1/3 cup good-quality BBQ sauce
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon chili powder, or 1 frozen chili cube
• 1 package Gefen Egg Roll Wraps
• 4 cups peanut oil, for frying