Roasted Chicken Thighs with Garlic and Herbs | Recipe Cart | Recipe Cart

Ingredients

• 8 bone-in, skin-on chicken thighs (about 3 ½ lbs. total)
• ¼ cup olive oil
• 2 large garlic cloves, minced (about 2 teaspoons)
• 2 tablespoons chopped fresh rosemary ((or 2 teaspoons dried rosemary))
• 2 tablespoons chopped fresh thyme ((or 2 teaspoons dried thyme))
• 1 tablespoon chopped fresh oregano ((or 1 teaspoon dried oregano))
• 1 tablespoon minced fresh chives ((or 1 teaspoon dried chives))
• Kosher salt and freshly-ground black pepper