2A. Fluffy mini buns

Name: 2A. Fluffy mini buns
Ingredients: 500 g of flour (you can use white flour, ideally from a family mill where you can be sure of the quality); 280 ml plant-based milk (I use unsweetened soy milk); 4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water); 1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces); 0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice); fresh herbs, such as chopped parsley and/or cilantro; 2 cups blueberries, washed and picked over for stems; 300 g Mayonaise light mayonnaise; 1 tablespoon honey (light brown sugar or maple syrup also works)

cookingdoodles.com

There is nothing better than fresh homemade buns. They go well with almost everything and are delicious in every way possible. The size depends on you; small for one bite-size or a really big bun...

View full recipe on cookingdoodles.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingdoodles.com.

Share this recipe:

Cooking tools:

Kitchen scale
Measuring cup
Measuring spoon
Mixing bowl
Chef's knife
Cutting board
Peeler
Pot
Colander
Saucepan
Skillet
Oven
Stove
Baking sheet
Whisk
Wooden spoon
Spatula
Airtight container

Ingredients

500 g of flour (you can use white flour, ideally from a family mill where you can be sure of the quality)
280 ml plant-based milk (I use unsweetened soy milk)
4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice)
fresh herbs, such as chopped parsley and/or cilantro
2 cups blueberries, washed and picked over for stems
300 g Mayonaise light mayonnaise
1 tablespoon honey (light brown sugar or maple syrup also works)