Mardi Gras Pizza Recipe | Rouses Market

Ingredients

• For the Dough:
• 1 cup milk
• ¼ cup butter
• 2 packs active dry yeast
• 2/3 cup warm water
• ½ cup white sugar
• 2 eggs
• 1½ teaspoons salt
• ½ teaspoon freshly grated nutmeg
• 5½ cups all-purpose flour
• For Frosting:
• 1 cup confectioner’s sugar
• 1 tablespoon water
•  
• 1 plastic baby
• Colored purple, green and yellow granulated sugar, for garnish