Deer Ham - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
‘A brine smoked ham that will make your pig jealous… Submitted by Vince F.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Meat injector
- Stockpot
- Pastry brush
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic container
- Refrigerator
- Spoon
Ingredients
- 20 lbs boned venison hind quarter
- 3 tablespoons pickling spice
- 3 Cups brown sugar
- 3 Cups salt
- 8 Tablespoons Prague Powder #1
- 4 cloves garlic
- Steak rub
- Two gallons of water
- 1 Cup BBQ sauce
- 2 Tablespoons brown sugar
- 1/2 Cup peach schnapps
- 1/4 Cup jalapeno juice
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