The Quick Roasting Tin: Meatball Pizza recipe | HotCooking

The Quick Roasting Tin: Meatball Pizza recipe | HotCooking

hotcooking.co.uk

A satisfying pizza-tart topped with meatballs, broccoli, mozzarella and cherry tomatoes.

View full recipe on hotcooking.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.

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Ingredients

  • 320g ready-rolled puff pastry sheet (I use Jus-Rol)
  • 1 tbsp olive oil
  • 3 garlic cloves, chopped
  • 1 tin of chopped tomatoes (400g)
  • handful of fresh basil, leaves and stalks sliced
  • salt and black pepper
  • 400g minced beef, lamb or pork
  • 1 tsp sea salt
  • 1 shallot, roughly chopped
  • 1 tsp nigella seeds
  • 100g cherry tomatoes, halved
  • 100g broccoli florets
  • 150g mozzarella, torn
  • ½ tsp nigella seeds
  • small handful of fresh basil leaves (optional)

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