Chicken Jalfrezi Recipe | Chicken Recipes | Umami

Ingredients

• 3 chicken breasts (about 500g/1.1lbs) (chopped into bitesized chunks)
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tbsp sunflower oil
• 2 tbsp unsalted butter
• 1 large onion (peeled and sliced)
• 1 red chilli (sliced)
• 1 green chilli (sliced)
• 2 cloves garlic (peeled and minced)
• 2 tsp minced ginger
• 2 tsp turmeric
• 1 1/2 tsp salt
• 2 tsp cumin
• 2 tsp ground coriander
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 400 g (14 oz) tin chopped tomatoes
• 240 ml (1 cup) chicken stock (ensure this is a gluten-free stock if required)
• 1 tbsp tomato puree (paste for US)
• pilau rice (or boiled rice)
• fresh coriander
• chilli flakes
• sliced red onion