Cheddar Curd and Bacon Quiche | Face Rock Creamery

Cheddar Curd and Bacon Quiche | Face Rock Creamery

facerockcreamery.com

We created this easy one-bowl quiche using our whole cheddar curds for an extra melty cheesy hit.

View full recipe on facerockcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at facerockcreamery.com.

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Ingredients

  • 1 Pie Crust (use your favorite homemade, or purchase an all-butter pre-made crust)
  • 5 pieces bacon, cooked and crumbled plus 2  whole cooked slices for garnish
  • ½ cup onion slices
  • 1 8 oz tub Face Rock Cheddar curds
  • 4 eggs
  • 1 cup half and half
  • ½ T Salt
  • ½ t pepper

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