Crispy Chicken Caesar Sandwich with Parmesan and Romaine (Easy 40-Min Recipe) - Recipe By Me

Ingredients

• 120 ml full-fat mayonnaise
• 45 g Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 30 ml lemon juice
• 25 g Parmesan cheese, freshly grated
• 1–2 garlic cloves, minced
• 1/4 teaspoon ground black pepper
• pinch sea salt
• 5 chicken cutlets
• sea salt, to taste
• ground black pepper, to taste
• neutral oil, for frying
• 45 g all-purpose flour
• 1/2 teaspoon salt
• 3/4 teaspoon smoked paprika
• 2 eggs
• 1/4 teaspoon salt
• 45 g panko crumbs
• 25 g breadcrumbs
• 1 teaspoon dried parsley
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2 romaine hearts, chopped
• 1–2 French baguettes
• extra Parmesan cheese, freshly grated, to serve