Chocolate Peanut-Butter Cups | Nigella's Recipes | Nigella Lawson
These are really a homespun version of the famous Reese’s confection of the same name, embellished with gold to give a touch of glitz.
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Cooking tools:
- Petit-four paper cases
- Miniature tart tins
- Mini-muffin tin
- Freestanding mixer
- Wooden spoon
- Mixing bowl
- Food processor
- Saucepan
- Microwave
- Measuring spoon
- Measuring cup
- Baking sheet
- Cooling rack
- Rigid container
- Refrigerator
- Freezer
- Spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Oven mitt
Ingredients
- 50 grams soft dark brown sugar
- 200 grams icing sugar
- 50 grams soft butter
- 200 grams smooth peanut butter
- 200 grams milk chocolate (chopped)
- 100 grams dark chocolate (chopped)
- edible gold stars to decorate
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