Recipe: <!-- -->Cashew Chocolate Pie<!-- -->

Recipe: <!-- -->Cashew Chocolate Pie<!-- -->

www.wholefoodsmarket.com

Coating a pie crust in chocolate adds decadent flavor and helps keep the crust from getting soggy. This easy-to-make pie can be prepared ahead of time.

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Cooking tools:

  • Pastry brush
  • Double boiler
  • Microwave
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Pie dish
  • Cooling rack

Ingredients

  • 1/4 pound bittersweet chocolate, roughly chopped
  • 1 (9-inch) unbaked pie shell
  • 3/4 cup brown rice syrup or corn syrup
  • 1/2 cup packed light brown sugar
  • 3 eggs
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon grated nutmeg
  • 1/4 teaspoon fine sea salt
  • 2 cups coarsley chopped unsalted cashews

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