red & green — Les Petites Gourmettes

Ingredients

• 1/3 cup peeled and minced shallots
• 1/4 cup Sherry wine vinegar
• 1 garlic clove, peeled and minced
• 1 teaspoon thyme leaves
• 1 teaspoon sugar
• 1/3 cup olive oil
• Salt and freshly ground black pepper
• 1/4 cup dried cranberries
• 1/4 cup dried Bing cherries
• 1/4 cup dried pomegranate arils (seeds)
• 2 pounds trimmed haricots verts (French green beans)
• 2/3 cup pistachios