Salted Honey & Ricotta Fruit Dip | Wellington Crackers

Ingredients

• 1 pint blueberries
• 1 pint blackberries
• 1 (15 oz) container whole milk ricotta
• 1/2 cup + 3 Tbsp raw honey
• 1 Tbsp sea salt flakes
• 2 Tbsp sliced almonds, toasted
• 2 quarts strawberries, cleaned and dried
• 1 pound fresh cherries
• 2 pints raspberries
• fresh mint leaves for garnish
• Wellington Assorted Crackers