Turkey, Feta & Spinach Burgers
Adapted from my beloved chicken, feta and spinach burger from Agata & Valentina on the Upper East Side, and served over zoodles and spinach.
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Garlic press
- Citrus press
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Parchment paper
- Baking sheet
- Freezer
- Refrigerator
- Stove
- Airtight container
- Plate
- Serving platter
Ingredients
- 1 1/2 cups baby spinach
- 2 cups feta cheese
- 1 1/2 pounds ground chicken
- 1/2 red onion, diced
- 1/4 cup panko
- 1 large egg, slightly beaten
- 3 garlic cloves
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon ground black pepper
- 1 zucchini, zoodled
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