Turkey, Feta & Spinach Burgers - KAT'S CLEAN KITCHEN
Adapted from my beloved chicken, feta and spinach burger from Agata & Valentina on the Upper East Side, and served over zoodles and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katscleankitchen.com.
Ingredients
- 1 1/2 cups baby spinach
- 2 cups feta cheese
- 1 1/2 pounds ground chicken
- 1/2 red onion, diced
- 1/4 cup panko
- 1 large egg, slightly beaten
- 3 garlic cloves
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon ground black pepper
- 1 zucchini, zoodled
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