Mango Pappu: How to make Mango Pappu with Fresh Mangoes | FoodiesOnly

Ingredients

• 1 cup toor dal (pigeon peas), washed
• 1 raw mango, peeled and chopped
• 2 green chilies, slit
• 1 medium-sized onion, finely chopped
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp cumin seeds
• 2 bay leaves
• A pinch of asafoetida (hing)
• 2 tbsp ghee or oil
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)