Peruvian Seafood Stew

Ingredients

• 2 Tbsp olive oil
• 1 small yellow onion, diced
• 1 chili (ancho or poblano), deseeded and diced
• 1 green bell pepper, chopped
• 4 cloves garlic, chopped
• 1 Tbsp Piquant Post Chile-Limon
• 4 cups fish stock or vegetable broth
• 3 cups water, divided
• 2 medium potatoes, diced
• 2 large carrots, diced
• 1 whole bunch of cilantro
• 1 lb shrimp or seafood mix
• 1 tsp salt
• 3 limes, juiced
• For garnish: fresh cilantro, sliced chili, lime wedges
• To serve: cooked jasmine rice or crusty bread