Moist Most Delicious Redvelvet Cup Cakes with Sizzling Frosting Recipe

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Cocoa powder (unsweetened)
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Buttermilk
• 0.5 cup Vegetable oil
• 1 large Egg
• 1 teaspoon Red food coloring
• 1 teaspoon Pure vanilla extract
• 1 teaspoon Distilled white vinegar
• 8 ounces Cream cheese
• 0.5 cup Unsalted butter
• 3 cups Powdered sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Milk (optional, for thinning frosting)