Hoisin-Glazed Green Beans and Tofu - The Scramble

Name: Hoisin-Glazed Green Beans and Tofu - The Scramble
Total time: 30 min
Ingredients: 16 oz. extra-firm tofu; 2 Tbsp. canola or vegetable oil; 2 tsp. cornstarch; 2 Tbsp. hoisin sauce (sold with Asian foods); 2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 1 tsp. sesame oil; 1/4 tsp. crushed red pepper flakes (optional); 16 oz. green beans, fresh or frozen (trimmed and halved); 2 cloves garlic (minced, about 1 tsp.)

www.thescramble.com

The hoisin glaze in this recipe gives the tofu an appealing dark color and sautéing it first coated with a little cornstarch gives it a …

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Ingredients

16 oz. extra-firm tofu
2 Tbsp. canola or vegetable oil
2 tsp. cornstarch
2 Tbsp. hoisin sauce (sold with Asian foods)
2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
1 tsp. sesame oil
1/4 tsp. crushed red pepper flakes (optional)
16 oz. green beans, fresh or frozen (trimmed and halved)
2 cloves garlic (minced, about 1 tsp.)