Zupan’s Recipe – How To Make Thai Seafood Curry Soup

Ingredients

• 1 small onion, sliced thin
• 1 inch fresh ginger, minced
• 3 garlic cloves, minced
• 1 jar red curry paste
• 1 can unsweetened coconut milk
• 2 jars clam juice
• 2 cups chicken/fish stock
• 1 bunch cilantro, divided
• 1 serrano chili, halved
• 1 lime, zest and juice
• 1 Tbsp. fish sauce
• 1/2 pound mushrooms, crimini or shittake, sliced
• 1/4 cup basil, chopped
• 1/4 cup small raw shrimp
• 1/4 cup cod, chopped into bite sized pieces
• 1/4 cup squid, tubes and tenticles, cut into small pieces
• Other seafood that works: scallops, clams, mussels and salmon