Instant Pot Indian Pudding - edible Southeastern Massachusetts
Compared to the baked pudding, this recipe is considerably gussied up with spices and sugar to compensate for the flatness of flavor from the quick cooking tech
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- ½ cup 2 ounces flint cornmeal
- 2 tablespoons sugar
- ¾ teaspoon ginger
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ½ teaspoon freshly grated nutmeg
- 3 cups whole milk
- ½ cup molasses (“old-fashioned,” not blackstrap)
- 2 tablespoons butter
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