Eggplant Pita Pocket - Fancy Pokket

Ingredients

• 1 Fancy Pokket Pita (50 g), cut in half
• 1 tbsp (15 mL) olive oil
• 1 red pepper, quartered
• 1 small eggplant, cut lengthwise into 1/2-inch (1 cm) thick slices
• 1/4 tsp (1 mL) each salt and pepper
• 1/4 cup (60 mL) prepared basil pesto
• 1 tbsp (15 mL) lemon juice
• 1/3 cup (75 mL) crumbled feta cheese