Nutmeg Yogurt Cake – Burlap & Barrel

Name: Nutmeg Yogurt Cake – Burlap & Barrel
Total time: 60 min
Ingredients: ¾ cup granulated sugar (I like to do ½ cup granulated sugar and ¼ cup of one of our single origin sugars); ½ cup plain whole yogurt; 3 eggs; 1½ cups all-purpose flour; 2 tsp baking powder; ½ tsp fine salt (like Wind-Blown Sea Salt); ½ cup extra-virgin olive oil (or neutral oil of choice); ½ nutmeg, freshly grated, or 1 tsp ground nutmeg

www.burlapandbarrel.com

Nutmeg Yogurt Cake Recipe adapted from Aleksandra Crapanzano, in her indispensable book Gâteau

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Ingredients

¾ cup granulated sugar (I like to do ½ cup granulated sugar and ¼ cup of one of our single origin sugars)
½ cup plain whole yogurt
3 eggs
1½ cups all-purpose flour
2 tsp baking powder
½ tsp fine salt (like Wind-Blown Sea Salt)
½ cup extra-virgin olive oil (or neutral oil of choice)
½ nutmeg, freshly grated, or 1 tsp ground nutmeg