Portuguese Meat Croquettes · Bake After Recipe

Portuguese Meat Croquettes · Bake After Recipe

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Who doesn’t love a good croquette? Let’s roll up our sleeves and dive into the art of making exquisite Portuguese meat croquettes. For this recipe, I’ve selected two cuts of beef with a...

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Ingredients

  • Beef – 700gr
  • Chorizo – 150gr (or Sausage)
  • Bacon – 2 slices
  • Onion – 1
  • Garlic – 4 cloves
  • Milk – +/-150ml (Hot)
  • Butter – 100gr
  • Flour – +/-100gr
  • Breadcrumbs – As needed
  • Sunflower Oil – For frying
  • Sweet Paprika – A pinch
  • Pepper – A pinch
  • Salt – A pinch

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