Mini Meat Loaves Wrapped In Bacon | Gourmet du Village

Mini Meat Loaves Wrapped In Bacon | Gourmet du Village

www.gourmetduvillage.com

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Ingredients

  • 1 pouch Cheddar & Bacon Dip Mix
  • 700 g (1 1/2 lbs.) lean ground beef
  • 1 egg
  • 50 ml (1/4 cup) ketchup
  • 15 ml (1 tbsp) Worcestershire sauce
  • 5 ml (1 tsp) salt
  • 175 ml (3/4 cup) rolled oats
  • 75 ml (1/3 cup) chopped red pepper
  • 4 strips of bacon

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