Cinnamon Muffins (sourdough discard) - Bloomcooking

Name: Cinnamon Muffins (sourdough discard) - Bloomcooking
Total time: 40 min
Ingredients: 180 g brown rice flour; 60 g oat flour; 20 g potato starch; 20 g tapioca starch; 5 g baking powder; 5 g baking soda; 10 g psyllium husk powder; 5 g Salt; 5 g cinnamon; 80 g vegetable oil; 200 g granulated sugar; 1 large egg; 200 g sourdough discard; 65 mL Milk; 10 g confectioner's sugar, for dusting (optional)

bloomcooking.com

These cinnamon muffins are delicious, and easy to make.

View full recipe on bloomcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.

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