Beet Tea Sandwiches with Dilly Tofu Cream Cheese | Food For Life | Healthy Recipes

Ingredients

• 10 slices Ezekiel 4:9 Sprouted Grain Flax Bread
• 1/2 cucumber, sliced thinly with a mandolin
• 1 cup cooked beets
• 1 avocado, sliced thinly
• 1 block firm tofu, pressed
• 1/2 cup cashews
• 1/3 cup fresh dill
• 2 tbs lemon juice
• 1 tsp lemon zest
• 1 tsp sea salt
• 1/2 tsp pepper