Pistachio and lemon curd cake

Name: Pistachio and lemon curd cake
Total time: 80 min
Ingredients: Lemon curd; 3 medium_piece eggs; 1 1/2 tablespoon lemon rind, finely grated; 1/2 cup (125ml) lemon juice, freshly squeezed; 3/4 cup (165g) caster (superfine) sugar; 100 grams unsalted butter; Pistachio cake; 1 1/4 cup (160g) finely chopped pistachios; 125 grams unsalted butter; 1 cup (220g) caster (superfine) sugar; 1 tablespoon lemon rind, finely grated; 3 eggs; 2/3 cup (100g) cake flour; 1 teaspoon baking powder

www.nzwomansweeklyfood.co.nz

You can finely chop the pistachios in a food processor if you like; use the pulse button, in bursts, for an even texture. Cake flour is lower in protein than pl

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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