Smokey Black Bean Bowl

Ingredients

• 2 tbsp. extra virgin olive oil
• 1 medium onion, finely chopped
• 1 medium bell pepper (any color), chopped
• 1 bag sweet potato ribbons (or approx. 1 sweet potato peeled/chopped into .5 in cubes)
• 1/4 c. tomato paste
• 3 cloves garlic, pressed or mashed
• 2 tsp. ground cumin
• 1 tsp. Smoked paprika
• 1/2 cup lower-sodium vegetable broth
• 2 cans (15 oz. each) black beans, drained and rinsed
• 1 cup frozen corn
• Salt & Pepper, to taste
• Avocado chunks or guacamole and cilantro leaves, for serving
• 4-6 Lime wedges and Mexican cheese, for serving (if desired)