Raspberry Bars - Oryana
For an extra summery treat, we recommend freezing these raspberry bars after slicing and serving them frozen. The texture of the raspberry curd becomes similar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 1/4 cup granulated sugar
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1 stick (8 tablespoons) unsalted butter, cold and cubed
- 1 tablespoon cold water
- Raspberry Curd (1 full recipe)
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