Braised Lady Peas | Recipes | Camellia Brand

Ingredients

• 12 slices bacon, chopped into ½-inch pieces
• 1 large yellow onion, chopped
• 2 pounds Camellia Brand Lady Cream Peas , rinsed and soaked overnight
• 6 cups chicken broth
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• Garnish: pickled red onion or shallot