Aji Amarillo Florida Fruit Salsa - Florida Citrus

Ingredients

• 2 cups Florida Orange Segments (remove all membranes)
• 1 cup pineapple, cut into ¼-inch cubes
• 1 cup chopped yellow bell pepper
• ½ cup chopped green onions
• ⅓ cup finely chopped red onion
• ¼ cup chopped fresh cilantro
• 1 tbsp. jalapeño, chopped and seeded
• 3 tsp. aji amarillo paste (available at Latin American/Spanish markets)
• 4 tsp. hot pepper sauce, optional