Italian Panzanella Salad

Ingredients

• 2 tbsp (30 ml) olive oil (bread)
• 8 cups (2 l) Italian bread cubes (about 3/4 of a 1-lb/450-g loaf, cut into 3/4-in./2-cm cubes) (bread)
• 2 garlic cloves, pressed (bread)
• 8 cups (2 l) torn romaine lettuce
• 1 cup (250 ml) mushrooms, sliced
• 1 jar (7 oz/200 g) sweet roasted red peppers, drained, patted dry and diced
• 8 oz (250 g) diced salami or ham
• 1/2 cup (125 ml) pitted ripe olives, chopped
• 1/2 cup (125 ml) sliced red onion
• 1 medium zucchini, sliced (about 1 cup/250 ml)
• 1 cup (250 ml) Italian vinaigrette
• 1 oz (30 g) grated fresh parmesan cheese (1/4 cup/50 ml)