Whipped Dark Cocoa Honey Mocha | Iced Coffee Recipe
Make four layered iced mochas with fluffy coffee-cocoa cream, cold milk, and Dark Cocoa Honey. Includes an easy hot drink variation.
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Cooking tools:
- Stand mixer
- Grater
- Mixing bowl
- Glass
- Mug
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Saucepan
Ingredients
- 1/4 cup instant coffee
- 2 tablespoons hot water
- 1 teaspoon vanilla extract
- 1 cup cold heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup Weeks Honey Farm Dark Cocoa Honey
- 4 cups cold almond milk, soy milk, skim milk, or whole milk
- Ice, for serving
- Unsweetened grated chocolate, optional, for garnish
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