Spicy Pot Bottom Recipe
2. Chop the bean paste and cut the dried chili into small pieces 3. Add oil to the pot 4.
Keywords
- Spicy Pot Bottom
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 1500ml water
- 2 pieces Knorr Soup Po (Pork Bone Soup)
- 100g Doubanjiang
- 20g Dried chili
- 50g Green onions
- 20g ginger
- 20g garlic
- 20g pepper
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