quick crab melts
Savory crab mixture topped with two types of melty cheese make these open-faced sandwiches ooey-gooey good for a quick dinner or appetizer.
Ingredients
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 3 tablespoons mayonnaise
- 5 teaspoons finely chopped celery
- 1 tablespoon minced green onion
- 2 English muffins, split
- 4 slices tomato
- 4 thin slices cheddar cheese
- 4 thin slices Monterey Jack cheese
- Paprika
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