Watermelon Ice Cream
- Pour the mixture through a fine sieve into a large freezable recipient, whisking to release all juice. Discard pulp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Airtight container
- Freezer
Ingredients
- 950 g seedless watermelon
- 4 tbsp honey
- 240 ml Greek Yogurt
- 1 tbsp lemon juice
- 60 ml water (if your watermelon is not watery enough)
- 1 tsp vanilla essense
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