Southern Dill Potato Salad Recipe
Creamy, tangy Southern Dill Potato Salad with red potatoes, dill, and hard-boiled eggs—perfect for summer BBQs or picnics!
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Refrigerator
- Airtight container
- Freezer-safe container
- Freezer
Ingredients
- 2 pounds red potatoes (cut into bite-sized pieces)
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 units hard-boiled eggs (chopped)
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
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