Spicy Black Beans Recipe | Valerie Bertinelli
This Spicy Black Beans recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Saute pan
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon canola oil
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon cayenne pepper
- One 4-ounce can diced green chiles
- Two 15-ounce cans black beans, rinsed and drained
- 1 cup vegetable broth
- 2 tablespoons chopped fresh cilantro
- 1/4 cup Cotija cheese
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