Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette

Ingredients

• 473.18 ml water
• 1 lemon (juice)
• some salt
• 1 cup red quinoa
• 1 Tbsp olive oil
• 2 shallots
• 1 bunch black kale
• 1 Tbsp apple cider vinegar
• 3 inches lemon zest
• 1 pkg blood oranges
• 15 ounce pomegranate seeds
• 2 canned garbanzo beans
• 2 Tbsps lemon (juice)
• 0.25 cup honey
• 2 Tbsps olive oil
• 2 Tbsps meyer lemon juice
• 4 Tbsps blood orange juice
• 2 Tbsps apple cider vinegar
• some vegetable stock
• salt and pepper